1 pint white rice
¼ cup grated parmigiano
¼ pound chopped meat
1 small Spanish onions chopped
¼ cup green peas
1 tablespoon finely diced garlic
salt & pepper
Cook rice and allow to cool.
Mix the next seven ingredients leaving reserving 1 egg and the bread crumbs.
Saute chopped meat mixture then allow to cool.
Drain of oil.
Take a small handful of rice and roll it into a ball then make a dent in it with your thumb.
Fill the void with meat mixture and cover it with more rice.
Continue until rice and meat mixture are finished.
Then roll In bread crumbs.
Put in freezer for 20 minutes to allow them to set.
Deep fry and enjoy.