1 whole chicken on the bone
12 button mushrooms
1 Spanish onion
¼ cup peas
2 potatoes
1 jar Mike's Deli marinara
salt & pepper
2 tablespoons diced garlic


On a cutting board, cut chicken into 8 pieces.
If you do not know who to do this, ask your butcher.
Wash chicken, pat dry and toss with oil, diced garlic and the salt and pepper.
Set aside.
Peel the onion and chop into small dice, peel the potatoes and chop into medium dice.
Add the chicken and vegetables and marinara.
Cover and cook in the oven for 1½ hours at 325 degrees.
Mix a couple of times during the hour and a half.
Serves 4.