1 pound of chicken cutlets (sliced thin)
4 eggs
bread crumbs
1 quart Mike's Deli marinara sauce
8 oz grated mozzarella
4 oz grated parmigiano
1 tablespoon diced garlic
salt & pepper


Preheat oven to 350 degrees.
Toss chicken, garlic a pinch of salt and pepper and a little oil in a mixing bowl.
In another mixing bowl, break and whisk eggs.
Dip chicken cutlets into eggs then into bread crumbs. Heat sauté pan and add ¼ inch of oil.
Add chicken cutlets to hot oil.
Cook until lightly browned on both sides.
Drain on paper towels.
In a large roasting pan put a thin layer of marinara, then chicken, a little more marinara and then top with cheese.
Cover and put into the oven for 10-12 minutes.
Uncover for last 2-3 minutes allowing cheese to brown.