2 chicken breasts
½ cup teriyaki sauce
¼ cup chicken stock
1 tablespoon sugar
½ head of broccoli


Clean chicken and slice lengthwise.
Add oil to the pan and seer the chicken lightly on each side.
Reduce the heat to medium high add the chicken stock and the teriyaki sauce and the sugar, let the sauce reduce until syrupy 7-10 minutes.
Meanwhile wash the broccoli and cut it into small florets.
2 minutes before pulling the pan off the heat add the boiling coat with the teriyaki mixture.
Eat as is or put on roll.
Either way it’s delicious.