24 clams (opened and chopped) save shells
1 tablespoon diced garlic
½ cup chopped parsley
½ cup parmigiano cheese
½ pound bread crumbs
1 tablespoon oregano
1 lemon (juiced)
½ cup olive oil


Add the chopped clams with the next five ingredients mix well.
Add the lemon juice mix, and then the oil and mix again.
Preheat the oven to 350 degrees.
Stuff the shells with the clam mixture and top with a little extra bread crumbs.
Put the clams into a roasting pan.
Line the pan with a little water or white wine.
Allow to cook for 20-25 minutes.
Do not let the pan dry out.
Make sure the pan always has 1/8 to ¼ inch liquid.
Makes 24.