1 onion chopped
2 cloves garlic
1 pound chopped meat
1 small carrot
1 cup grated Mike's Deli imported parmigiano
2 tablespoons chopped parsley
1 quart Mike's Deli tomato sauce
salt & pepper


Boil lightly salted water.
Boil the fettuccini al dente 10-12 minutes.
Meanwhile peel and chop the onions into small dice.
Dice the garlic, peel and grate the carrot.
Heat sauté pan and add a little oil and lightly brown the onions and carrot.
Add the chop meat, salt and pepper and the parsley.
Add the tomato sauce and ½ the cheese.
Drain the pasta and add it to the tomato-meat mixture.
Top with the rest of the cheese.
Serves 6.