1/3 pound mesclun greens
20 cherry tomatoes
1/3 cup walnut halves
¼ cup raisins
½ small red onion
4 oz. goat cheese
oil & vinegar
salt & pepper


Wash and dry tomatoes.
In a large mixing bowl add mesclun, tomatoes, walnuts and the raisins.
Chop the red onion into small dice and add it to the bowl.
Toss with oil and vinegar, salt and pepper and top with pieces of the goat cheese.
Makes 4 salads.