½ Spanish onion
2 cloves garlic
2 tablespoons chopped parsley
1 pound chopped meat
1 cup Mike's Deli fresh ricotta
½ cup parmigiano reggiano (grated)
2 cups Mike’s Deli fresh mozzarella
1½ quarts Mike’s Deli tomato sauce
1½ pounds of ready bake lasagna sheets
salt & pepper
olive oil


Preheat oven to 350 degrees.
Peel and chop the onion into small dice.
Heat a sauté pan, add 1 tablespoon olive oil, the onions, garlic and the chopped meat.
Sauté until meat browns, adding salt and pepper.
When done let meat cool.
In a large mixing bowl add all of the ingredients except the lasagna sheets and 1 pint of the tomato sauce.
Mix well.
Lightly oil the bottom of a medium sized square or rectangular casserole.
Add a layer of the cheese, meat mixture to the bottom of the casserole.
Top with lasagna sheets.
Repeat until mixture is finished, topping with a little tomato sauce.
Cover with foil and bake for 45 minutes to 1 hour.
Once the lasagna sheet is easily pierced by knife lasagna is finished.
Serves 9.