2 loins of pork 3 cloves of garlic 1 sprig of rosemary chopped salt & pepper 1 red delicious apple 2 tablespoons of butter 1 tablespoon of sugar ½ teaspoon of cinnamon


Preheat oven to 350 degrees
Clean the loins of pork, or have your butcher do it for you.
Make sure there is no silver skin on the loin.
Toss in olive oil and rub with the diced garlic and chopped rosemary.
Salt & pepper the loins.
Heat a sauté pan and add a little oil.
Place the pork into the hot sauté pan and sear on each side until a caramelized brown color.
Remove the pork loins and place them on a sheet pan.
Put them in the oven and cook for 12-15 minutes for medium rare, longer for medium well.
Meanwhile peel the apple, core it and cut it into small ¼ inch pieces.
Heat a sauté pan, add the butter and let it melt.
Add the apple, the sugar and let cook for about 3 minutes on medium high heat.
Once apples begin to soften, add the cinnamon and stir.
Take off the heat.
Take the pork from the oven and slice into coins or medallions and top with caramelized apples.
Serves 4 large or 8 small portions.