Ingredients
1 pound penne
1 quart Mike's Deli marinara
1 teaspoon capers
18 black olives
2 oz. anchovies

 

Directions
Boil the penne al dente 8-10 minutes.
In a large sauce pan add 1 tablespoon oil , the marinara, capers, olives and anchovies. When the pasta has cooked, add it to the sauce .
Heat through and enjoy!
Serves 4.