2 racks of lamb
salt & pepper


Preheat oven to 350 degrees.
Salt and pepper both sides of the racks and rub them with oil.
Heat a sauté pan and add the rack meat side down.
Sear for 2-3 minutes or until browned.
Flip over onto the bone side and allow to cook for another 2 minutes or so.
Take from sauté pan and place onto sheet pan bone side down.
You have it on the sheet pan correctly if it looks like a mound.
Cook for 12-17 minutes for rare to medium rare, longer for medium well.
When meat is cooked to desired temperature, remove it from the oven.
Cut racks in the middle, this will give you 4 half racks.
Plate and pour pan drippings – natural gravy over the lamb.
Serve with rice or potatoes.
Serves 4.