2 pounds sausage
2 large Spanish onions
1 large red pepper
1 large green pepper
salt & pepper


Preheat oven to 350 degrees
Place sausage on a sheet pan with a cup of water.
Place in oven for 18-20 minutes as all ovens are different.
Check at 15 minutes to make sure the water has not evaporated.
If it has add a little more water.
Continue to cook.
Peel and slice onions, deseed and de-stem peppers cut into julienne strips about ½ inch in width.
Heat a large sauté pan and add 2 tablespoons of oil and the onions.
Allow to cook for 2 minutes and then add the peppers.
Add a little salt and pepper.
Cook another 12-15 minutes over medium high heat.
Remove sausage from oven and allow to cool.
Add the sausage to the onions and peppers and reheat it together.
Enjoy as is or on a hero or roll.