1 pound shrimp (cleaned and shelled)
4 eggs
1 pound bread crumbs
1½ quarts Mike's Deli marinara
8 oz. shredded mozzarella
4 oz. parmigiano cheese
parsley for garnish


Wisk the eggs together in a bowl.
Put the bread crumbs into a flat pan big enough to put your whole hand into.
Preheat oven to 350 degrees.
Dip the shrimp a few at a time into the eggs and then lie in the bread crumbs.
Cover both sides gently, then push the ball of your hand into the shrimp against the bottom of the bread crumb filled pan.
Flip and repeat.
If done right, this makes the bread crumbs stick a lot better.
Set shrimp aside as you do them.
Once finished, let them set in the freezer for 5 minutes.
Heat a sauté pan with ¼ inch of oil.
Take the shrimp from the freezer and add them 6-7 at a time to the hot oil.
Fry them until they are a light golden color.
Do not over do it as they will be cooked again.
Drain on paper towels.
Lightly oil a small casserole then add a thin layer of marinara to cover the bottom.
Put a layer of shrimp on top of the marinara, add a little more marinara, some parmigiano cheese, mozzarella and then repeat the process.
Make sure you end up with marinara on top layer.
Cover the casserole with foil and bake for 20-25 minutes.
During the last 5 minutes uncover and add a little of the mozzarella, then the parmigiano cheese to the top of the casserole.
Leave uncovered add allow cheese to brown on top.
Garnish with parsley.
Serves 4.