1 pound shrimp
2-3 tablespoons diced garlic
4 oz. clarified butter
salt & pepper


Put butter in a small sauce pan and allow to melt over medium low heat.
Once melted the top will have a foam on it skin, skim this foam off with a small ladle.
Discard it.
Your butter is clarified.
Peel and dice the garlic into fine dice.
In large mixing bowl add shrimp, salt and pepper and 2 tablespoons of the clarified butter.
Mix this will to combine.
Heat sauté pan and add 2 tablespoons of the clarified butter to the pan.
Add shrimp to pan and cook for 6-8 minutes.
Look for pinkish orange color and for the shrimp to begin to curl.
The shrimp are then cooked.
2-3 minutes before the shrimp are finished add 2 tablespoons of diced garlic and mix well, sauté and top with parsley and serve.