2 bunches spinach
½ red onion
Gaeta olives
foccacia croutons
4 oz. feta cheese


Cut the root ends from the spinach.
Wash spinach well.
It should not have a granular feel when washed completely and correctly.
Chop the onion into small dice, set aside.
In a large mixing bowl add all the ingredients, the spinach, onion, olives and foccacia croutons, toss well.
Crumble the feta on to the top of the salad and serve with your favorite dressing.
Makes 4 small or 2 medium salads.