Ingredients
4 potatoes
3 pounds of sausage
3 cloves of garlic diced
3 tablespoons of olive oil
salt & pepper
1 head cabbage
2 zucchini
1 red pepper
2 shallots
2 cups Mike's Deli marinara
¼ cup white wine

 

Directions
Preheat oven to 350 degrees.
Wash potatoes and cut them into quarters widthwise.
Toss in oil, salt and pepper.
Set aside.
Remove any bad leaves from the head of the cabbage.
Take the core out and set aside.
Wash the zucchini and pepper.
Cut off ends of zucchini, deseed and de-stem the pepper and chop them both into medium dice.
Cut the cabbage in half and then into quarters.
Slice these quarters into ½ inch strips.
Clean and chop the shallots.
In a large mixing bowl add all of the ingredients (except the potatoes).
Toss gently, making sure the sausages skin does not rupture.
Place all of this in a roasting pan.
Place the potatoes in the oven at the same time, as the sausage, cabbage mixture.
Cook them for 45 minutes or until the potatoes are fork tender.
In pan cut sausage at joints and then cut them in half. Plate with cabbage mixture.
Line plate with potatoes.
Serves 8.