CURED MEATS
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Sopressata Large Round
$9.00This sopressata comes either hot or sweet. Great for an elegant antipasto or just a snack. Learn More -
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Salami Alpino
$9.00A delicious mix of sopressata and capicola all rolled into one. Salami Alpino is great for traditional Italian antipasti.
If you would like your salami sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage.
Learn More -
Salami Genoa DiLusso
$6.50A classic salami made of pork and beef.
If you would like your salami sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage. Learn More -
Salami Scilian
$7.99This is a fine cut salami with whole black peppercorns mixed in for a little spice.
If you would like your salami sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage. Learn More -
Imported Speck
$13.50This meat is distinctively flavored with juniper. Speck comes from Tyol, a region that lies both in Austria and Italy. The meat fuses styles from both cultures being salt cured and smoked. Learn More -
Prosciutto di Parma Grand Reserve
$16.00Savory, sweet and always lean! Air-cured 24 months to create the ultimate prosciutto!
If you would like your prosciutto sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage. Learn More -
Cotechino
$19.50Northern style specialty sausage. Great for cooking, it adds exceptional flavor to any dish. A New Years Eve tradition for many.
Approximately 1.25 - 1.5 lbs.
If you would like your cotechino sliced and do not live in the tri-state area you must select over-night shipping to avoid spoilage Learn More -
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All Rights Reserved.
All Rights Reserved.
