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Arthur Avenue Italian Deli

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CURED MEATS

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  1. Sopressata Flat

    Sopressata Flat Shape

    $10.50

    Authentic homemade Calabrese style in a larger shape. Learn More
  2. Sopressata Large Round

    Sopressata Large Round

    $9.00

    This sopressata comes either hot or sweet. Great for an elegant antipasto or just a snack. Learn More
  3. Salami Casalingo

    Salami Casalingo

    $9.00

    Salami Casalingo comes either hot or sweet. Learn More
  4. Salami Alpino

    Salami Alpino

    $9.00

    A delicious mix of sopressata and capicola all rolled into one. Salami Alpino is great for traditional Italian antipasti.

    If you would like your salami sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage.
    Learn More
  5. Salami Genoa DiLusso

    Salami Genoa DiLusso

    $6.50

    A classic salami made of pork and beef.


    If you would like your salami sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage. Learn More
  6. Sicilian Salami

    Salami Scilian

    $7.99

    This is a fine cut salami with whole black peppercorns mixed in for a little spice.


    If you would like your salami sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage. Learn More
  7. Imported Speck

    Imported Speck

    $13.50

    This meat is distinctively flavored with juniper. Speck comes from Tyol, a region that lies both in Austria and Italy. The meat fuses styles from both cultures being salt cured and smoked. Learn More
  8. Prosciutto di Parma Grand Reserve

    Prosciutto di Parma Grand Reserve

    $16.00

    Savory, sweet and always lean! Air-cured 24 months to create the ultimate prosciutto!

    If you would like your prosciutto sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage. Learn More
  9. Cotechino

    Cotechino

    $19.50

    Northern style specialty sausage. Great for cooking, it adds exceptional flavor to any dish. A New Years Eve tradition for many.

    Approximately 1.25 - 1.5 lbs.

    If you would like your cotechino sliced and do not live in the tri-state area you must select over-night shipping to avoid spoilage Learn More
  10. Prosciutto di Parma

    Prosciutto di Parma

    $16.00

    Prosciutto di Parma Learn More

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