Farfalle Con Funghi (Butterfly Pasta With Mushrooms)

Oct 29, 2023

Everyone's favorite!

Yields: 4 people

Ingredients:

1 pound Farfalle pasta
4 oz mascarpone
8 oz heavy cream
2 oz Mike’s Deli dry porcini mushrooms
10 button mushrooms – sliced
3 shallots
2 Tablespoons grated Parmesan cheese

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Step 1
In small sauce pan, heat 1 pint of water. Add the porcini mushrooms. After 1-2 minutes, turn the heat off. Allow mushrooms to steep in hot water for 15 - 20 minutes.

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Step 2
Meanwhile, boil a large pot of water. Add pasta and cook al dente.

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Step 3
Peel and dice shallots. Sauté in 1 tablespoon oil until lightly browned.

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Step 4
Drain porcini mushrooms and save the water. Add porcini and button mushrooms into the pan with the shallots.

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Step 5

Reduce the heat. Add mascarpone and cream. Stir slowly until everything blends.

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Step 7
Salt and pepper to taste. Remove from heat and allow to come to room temperature.

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Step 9
Heat large sauté pan. Add 1 tablespoon of oil, mushroom sauce and farfalle.

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Step 10
Mix well until heated through. Serve hot. Mangia!

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