1 pound linguine pasta
4 cloves sliced garlic
¼ pound calamari
1 quart Mike's Deli sauce marinara
salt & pepper
Boil lightly salted water for the linguine add and cook al dente. 8-10 minutes.
Clean all seafood well.
In a large sauté pan add oil and the garlic, let brown lightly and add tomato sauce, the seafood cook for 6-8 minutes covered or until clams open.
Drain linguine and add to the pan.
Salt and pepper to taste.
Makes 4 large portions.