This is the Calabrese Grandmother's version of the traditional Easter pie. Much lighter, less dense and crustier; but just as delicious and delicate - made with sopressata, and mozzarella. Learn More
Although this is the traditional Easter Pie, it has become so popular, it is sold at Christmas time as well. It is filled with table cheese, basket cheese, ricotta, sopressata, dry sausage and prosciutto, wrapped in a delicious sweet crust. A perfect antipasto treat! Learn More