OTHER SPECIALTIES - CURED MEATS - Arthur Avenue Italian Deli

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OTHER SPECIALTIES

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Pancetta with San Daniele

$9.00

Out of stock

Pancetta is often referred to as "Italian bacon," a staple of Italian kitchens. It is used in sauces, pasta dishes, or wrapped around a bread stick. Our pancetta is seasoned, salted and then rolled to dry cure.

If you would like your pancetta sliced and do not live within the tri-state area you must use over-night shipping to avoid spoilage. Learn More
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Imported Speck

$13.50

This meat is distinctively flavored with juniper. Speck comes from Tyol, a region that lies both in Austria and Italy. The meat fuses styles from both cultures being salt cured and smoked. Learn More
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Bresaola

$15.50

An air dried salted beef that has been aged for 2-3 months. A great part of any antipasto. Learn More
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Pancetta with Codina

$6.50

This pancetta is flat and as originally cured, has a top cover of codina (pig skin) left on. Excellent for flavoring beans, minestras and soups.

Approximately 4 - 6 oz

If you would like your pancetta sliced and do not live within the tri-state area you must use over night shipping to avoid spoilage. Learn More
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