Farfalle Con Funghi (Butterfly Pasta With Mushrooms)
Everyone's favorite!
Yields: 4 people
Ingredients:
- 1 pound Farfalle pasta
- 4 oz mascarpone
- 8 oz heavy cream
- 2 oz Mike’s Deli dry porcini mushrooms
- 10 button mushrooms – sliced
- 3 shallots
- 2 Tablespoons grated Parmesan cheese
List of Services
-
Step 1List Item 1
In small sauce pan, heat 1 pint of water. Add the porcini mushrooms. After 1-2 minutes, turn the heat off. Allow mushrooms to steep in hot water for 15 - 20 minutes.
-
Step 2List Item 2
Meanwhile, boil a large pot of water. Add pasta and cook al dente.
-
Step 3List Item 3
Peel and dice shallots. Sauté in 1 tablespoon oil until lightly browned.
-
Step 4List Item 4
Drain porcini mushrooms and save the water. Add porcini and button mushrooms into the pan with the shallots.
-
Step 5
Reduce the heat. Add mascarpone and cream. Stir slowly until everything blends.
-
Step 6 Write a description for this list item and include information that will interest site visitors. For example, you may want to describe a team member's experience, what makes a product special, or a unique service that you offer.
-
Step 7
Salt and pepper to taste. Remove from heat and allow to come to room temperature.
-
Step 8 Write a description for this list item and include information that will interest site visitors. For example, you may want to describe a team member's experience, what makes a product special, or a unique service that you offer.
-
Step 9
Heat large sauté pan. Add 1 tablespoon of oil, mushroom sauce and farfalle.
-
Step 10
Mix well until heated through. Serve hot. Mangia!
Follow us...
OLDER POSTS
